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731
Oxidative stress, diet, and the etiology of preeclampsia
Oxidative stress, diet, and the etiology of preeclampsia
TO Scholl | Cadmus journal ser | 2005
732
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
NJ Timpson | Cadmus journal ser | 2005
733
Long-term high copper intake effects on copper absorption, retention, and homeostasis in men
Long-term high copper intake effects on copper absorption, retention, and homeostasis in men
JR Tumlund | Cadmus journal ser | 2005
734
Association between dietary factors and plasma adiponectin concentrations in men
Association between dietary factors and plasma adiponectin concentrations in men
T Pischon | Cadmus journal ser | 2005
735
Genetic and environmental influences on eating behavior the Swedish Young Male Twins Study
Genetic and environmental influences on eating behavior the Swedish Young Male Twins Study
S Tholin | Cadmus journal ser | 2005
736
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromat
B. K. Tan | B. K. Tan | 2005
737
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Tao Shao | Tao Shao | 2005
738
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
739
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
740
Identification of Quantitative Traits Loci (QTL) Affecting Growth Traits in Pigs
Identification of Quantitative Traits Loci (QTL) Affecting Growth Traits in Pigs
T. H. Kim | T. H. Kim | 2005
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