본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1102 Results:PP:SCIENCE 0.734 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
731
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Effect of Bed Soil with Polypropylene Spunbonded Fabrics on Rice Seedling Production
Ji Ean Lee | The Korean Society of Crop Science | 2002
프린트
732
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Jeog Hwa Lee | The Korean Society of Crop Science | 2002
프린트
733
Effect of Biofertilizers on Vegetative Growth of Okra
Effect of Biofertilizers on Vegetative Growth of Okra
M. Nuruzzaman | The Korean Society of Crop Science | 2002
프린트
734
Identification of Endogenous Gibberellins by Feeding of [14C] GA12 in Chinese Yam, Dioscorea opposite
Identification of Endogenous Gibberellins by Feeding of [14C] GA12 in Chinese Yam, Dioscorea opposite
Sang-Kuk Kim | The Korean Society of Crop Science | 2002
프린트
735
Genotype-by-Environment Interaction in Yield of Sesame
Genotype-by-Environment Interaction in Yield of Sesame
Kang-Bo Shim | The Korean Society of Crop Science | 2002
프린트
736
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
N. A. Martinez | Korean Society of Food Science and Technology | 2003
프린트
737
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
프린트
738
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
프린트
739
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
프린트
740
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Kyung-Jin Kang | Korean Society of Food Science and Technology | 2003
프린트
처음이전69707172737475767778이후마지막