본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:F 1.148 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
711
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
712
effect of a static magnetic field on susceptibility to ethanol lnduced hepatic dysfunction in rats
effect of a static magnetic field on susceptibility to ethanol lnduced hepatic dysfunction in rats
kap joo park | Korean Society of Food Science and Technology | 2006
713
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
714
An Adaptive Fest Expension , Loading Statistics with Dynamic Swapping Algorithm to Support Real Time Services over CATV Networks
An Adaptive Fest Expension , Loading Statistics with Dynamic Swapping Algorithm to Support Real Time Services over CATV Networks
C.-C. Lo | KICS | 2006
715
Flow-Aware Link Dimensioning for Guaranteed-Qos Services in Broadband Convergence Networks
Flow-Aware Link Dimensioning for Guaranteed-Qos Services in Broadband Convergence Networks
H. Lee | KICS | 2006
716
프리스트레스를 도입한 FRP표면매립 보강보의 휨거동에 관한 실험적 연구
프리스트레스를 도입한 FRP표면매립 보강보의 휨거동에 관한 실험적 연구
홍성남 | 한국콘크리트학회 | 2006
717
FCM공법으로 시공되는 콘크리트 교량의 교각 모멘트 제어
FCM공법으로 시공되는 콘크리트 교량의 교각 모멘트 제어
양인환 | 한국콘크리트학회 | 2006
718
입자이동 방식에서 Laser Induced Fluorescence와 뭉침에 관한 연구
입자이동 방식에서 Laser Induced Fluorescence와 뭉침에 관한 연구
김기준 | 한국유화학회 | 2006
719
HPLC-ELSD를 이용한 조제분유 중 fructooligosaccharides 및 raffinose분석
HPLC-ELSD를 이용한 조제분유 중 fructooligosaccharides 및 raffinose분석
신만섭 | 한국식품과학회 | 2006
720
Alterded Fine Structure of amylopectin is Induced by Exogenous Gibberellin During Rice Grain Ripening
Alterded Fine Structure of amylopectin is Induced by Exogenous Gibberellin During Rice Grain Ripening
Sang-kuk Kim | 한국작물학회 | 2006
처음이전67686970717273747576이후마지막