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61
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Lipid Metabolism in Streptozotocin-Induced Diabetic
Myung Wha Kim | 한국영양학회지 | 2004
프린트
62
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Young Hee Jin | 한국영양학회지 | 2004
프린트
63
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Hyun-Jung Lee | 한국영양학회지 | 2004
프린트
64
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Hye-Young P. Kim | 한국영양학회지 | 2004
프린트
65
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Perception and Need for Elderly Meal Service Program of the Korean Elderly
Youngmee Lee | The Korean Nutrition Society | 2004
프린트
66
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
Suzanne P. Murph | The Korean Nutrition Society | 2004
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67
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin | The Korean Nutrition Society | 2004
프린트
68
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Choi Myung-Sook | The Korean Nutrition Society | 2004
프린트
69
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-supplemented mature female rats fed a high fat-high chole
Jang-In Shin | The Korean Nutrition Society | 2004
프린트
70
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2' -azinobis Hydrochloride
Beong Ou Lim | The Korean Nutrition Society | 2004
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