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61
Cultural Heritage Management and Tourism
Cultural Heritage Management and Tourism
Noriaki NISHIYAMA | 일본조원학회 | 2008
62
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
Seunghyung Lee | Seunghyung Lee | 2008
63
Analysis of Body Composition Using the LaTHeta, Experimental Animal Computer Tomography System
Analysis of Body Composition Using the LaTHeta, Experimental Animal Computer Tomography System
Sehwan Shim | Korean Association for Laboratory Animal Science | 2008
64
Dose-Dependent Toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Male Guinea Pigs
Dose-Dependent Toxicity of 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Male Guinea Pigs
Seock-Yeon Hwang | Korean Association for Laboratory Animal Science | 2008
65
Single and 28-day Repeated Dose Toxicity Studies of coumarin in the Miniping
Single and 28-day Repeated Dose Toxicity Studies of coumarin in the Miniping
Sang-Koo Lee | Korean Association for Laboratory Animal Science | 2008
66
TOD형 도시재생사업의 교통영향 분석
TOD형 도시재생사업의 교통영향 분석
황기연 | 대한토목학회 | 2008
67
6-Shogaol의 Toll-like receptor 2,3,4 agonists에 의해서 유도된 cyclooxygenase-2 발현 억제
6-Shogaol의 Toll-like receptor 2,3,4 agonists에 의해서 유도된 cyclooxygenase-2 발현 억제
김점지 | 한국식품과학회 | 2008
68
Comparison of genetic parameter estimates of total sperm cells of boars between rendom regression and multiple trait animal models
Comparison of genetic parameter estimates of total sperm cells of boars between rendom regression and multiple trait animal models
S.-H. oh and M. T. see | S.-H. oh and M. T. see | 2008
69
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
70
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
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