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61
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
H. J. Ko | H. J. Ko | 2004
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62
Seasonal Changes in Nutritive Value of Some Grass Species in West Sumatra, Indonesia
Seasonal Changes in Nutritive Value of Some Grass Species in West Sumatra, Indonesia
Evitayani | Evitayani | 2004
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63
Pulsed NQR Spectrometer를 이용한 NaNo2의 완화시간측정
Pulsed NQR Spectrometer를 이용한 NaNo2의 완화시간측정
송재홍 | 마산대학 | 1997
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64
Pulsed NQR Spectrometer를 이용한 NaNo2의 공명진동수 측정
Pulsed NQR Spectrometer를 이용한 NaNo2의 공명진동수 측정
송재홍 | 마산대학 | 1996
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65
A study on magnetic structure of (Fe2O3)-(Al2O3)0.8-x-(Ga2O3)x-(SiO)0.2 by Mossbauer spectroscopy
A study on magnetic structure of (Fe2O3)-(Al2O3)0.8-x-(Ga2O3)x-(SiO)0.2 by Mossbauer spectroscopy
최승한 | 경산대학교 | 1998
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66
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
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67
ESP(English for Specific Purposes) 평가, TOEIC을 중심으로
ESP(English for Specific Purposes) 평가, TOEIC을 중심으로
황윤정 | 한국대학영어교육학회 | 2001
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68
What Is the Evidence Regarding Specific Methods of Pelvic Floor Exercise for a Patient With Urinary Stress Incontinence and Mild Anterior Vaginal Wal
What Is the Evidence Regarding Specific Methods of Pelvic Floor Exercise for a Patient With Urinary Stress Incontinence and Mild Anterior Vaginal Wal
Kimberly Fisher | American Physical Therapy Association | 2004
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69
환경에서 분리된 Extended Spectrum β-Lactamases (ESBLs) 생산 E. coli 내성연구
환경에서 분리된 Extended Spectrum β-Lactamases (ESBLs) 생산 E. coli 내성연구
천정녀 | 서울여자대학교 자연과학연구소 | 2002
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70
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
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