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61
Frame error reduction method by using variable span CRC coding
Frame error reduction method by using variable span CRC coding
오종택 | 한성대학교 | 2000
프린트
62
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentr
JA Lovegrove | Cadmus journal ser | 2004
프린트
63
High prevalence of hyperhomocysteinemia related to folate deficiency and the 677C→T mutation of the gene encoding methylenetetrahydrofolate reductas
High prevalence of hyperhomocysteinemia related to folate deficiency and the 677C→T mutation of the gene encoding methylenetetrahydrofolate reductas
EK Amouzou | Cadmus journal ser | 2004
프린트
64
Dietary supplements for body-weight reduction a systematic review
Dietary supplements for body-weight reduction a systematic review
MH Pittler | Cadmus journal ser | 2004
프린트
65
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
프린트
66
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women
Supplementation with [6S]-5-methyltetrahydrofolate or folic acid equally reduces plasma total homocysteine concentrations in healthy women
Y Lamers | Cadmus journal ser | 2004
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67
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly Korean Women
Hyojee Joung | 한국영양학회지 | 2004
프린트
68
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
KL Tucker | Cadmus journal ser | 2004
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69
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
William W. Tsang | American Congress of Rehabilitation Medicine | 2004
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70
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
R Stocker | Cadmus journal ser | 2004
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