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61
The photobook : a history
The photobook : a history
Parr, Martin | Phaidon Press | 2006
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62
Architecture : developing style in creative photography
Architecture : developing style in creative photography
Hope, Terry | RotoVision | 2001
печати
63
Humanity and inhumanity : the photographic journey of George Rodger
Humanity and inhumanity : the photographic journey of George Rodger
Rodger, George | Phaidon | 1999
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64
Choreographie des Begehrens : Die Sprache des Korpers zwischen Eros und Trance
Choreographie des Begehrens : Die Sprache des Korpers zwischen Eros und Trance
Munoz, Isabel | Schirmer/Mosel | 2005
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65
Non facture : REJECTED PHOTOGRAPHS
Non facture : REJECTED PHOTOGRAPHS
Roojen, Pepin van | Agile Rabbit Editions | 2005
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Add Meterial Info
Add Meterial Info
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
0907907 C907907 Non facture CD 대출가능 영상정보자료실
66
HPLC와 GC/MS를 활용한 약용식물 유래 phytochemicals 분석
HPLC와 GC/MS를 활용한 약용식물 유래 phytochemicals 분석
조현정 | 한국식품과학회 | 2008
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67
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
S.P. Li | S.P. Li | 2008
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68
The Integration of Numerical Modeling and Physical Measurements through Inverse Analysis in Geotechnical Engineering
The Integration of Numerical Modeling and Physical Measurements through Inverse Analysis in Geotechnical Engineering
Y.M.A. Hashash | 대한토목학회 | 2008
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69
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
печати
70
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
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