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61
On Optimizing Path Availability and Power Consumption in Multihop Wireless Mobile Networks
On Optimizing Path Availability and Power Consumption in Multihop Wireless Mobile Networks
Min-Ho Ryu | SK Telecom | 2004
프린트
62
An Experimental Study to Prevent Debonding Failure of Full-Scale RC Beam Strengthened with Multi-Layer CFS
An Experimental Study to Prevent Debonding Failure of Full-Scale RC Beam Strengthened with Multi-Layer CFS
유영찬 | 한국콘크리트학회 | 2005
프린트
63
Multi-scale Modelling을 이용한 콘크리트의 탄성계수 평가
Multi-scale Modelling을 이용한 콘크리트의 탄성계수 평가
이광명 | 대한토목학회 | 2004
프린트
64
Cerebral Fat Embolism with Multiple Rib and Thoracic Spinal Fractures
Cerebral Fat Embolism with Multiple Rib and Thoracic Spinal Fractures
YS Lee | 대한신경외과학회 | 2004
프린트
65
Efficacy of Multiwavelength Light Therapy in the Treatment of Pressure Ulcers in Subjects With Disorders of the Spinal Cord A Randomized Double-Blind
Efficacy of Multiwavelength Light Therapy in the Treatment of Pressure Ulcers in Subjects With Disorders of the Spinal Cord A Randomized Double-Blind
Arun B. Taly | American Congress of Rehabilitation Medicine | 2004
프린트
66
Atypical Form of Multiple Spinal Tuberculosis
Atypical Form of Multiple Spinal Tuberculosis
JS Jang | 대한신경외과학회 | 2004
프린트
67
Development of AFLP and STS Markers Related to Stay Green Trait in Multi-Tillered Maize
Development of AFLP and STS Markers Related to Stay Green Trait in Multi-Tillered Maize
Cheol Seong Jang | 한국작물학회지 | 2004
프린트
68
Detection of JC Virus in the Brains of Korean Glioblastoma Multiforme Patients
Detection of JC Virus in the Brains of Korean Glioblastoma Multiforme Patients
JW Han | 대한신경외과학회 | 2004
프린트
69
Multiple Ovulations and In vitro Fertilization in the Domestic Fowl (Gallus domesticus)
Multiple Ovulations and In vitro Fertilization in the Domestic Fowl (Gallus domesticus)
Haitang Han | Haitang Han | 2004
프린트
70
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Whey Protein-based IgY Microcapsules Prepared by Multiple Emulsification and Heat Gelation
Jeong-Jun Lee | Korean Society of Food Science and Technology | 2004
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