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61
Implementation of Clinical Guidelines on Physical Therapy for Patients With Low Back Pain Randomized Trial Comparing Patient Outcomes After a Standar
Implementation of Clinical Guidelines on Physical Therapy for Patients With Low Back Pain Randomized Trial Comparing Patient Outcomes After a Standar
Geetruida E Bekkering | American Physical Therapy Association | 2005
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62
Effect of Ensiling Density on Fermentation Quality of Guineagrass (Panicum maximum Jacq) Silage during the Early Stage of Ensiling
Effect of Ensiling Density on Fermentation Quality of Guineagrass (Panicum maximum Jacq) Silage during the Early Stage of Ensiling
Tao Shao | Tao Shao | 2005
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63
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok | S. Bureenok | 2005
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64
A Case of Thoracic Vertebral Chondroblastoma, Treated with 3-D Image Guided Resection and Reconstruction
A Case of Thoracic Vertebral Chondroblastoma, Treated with 3-D Image Guided Resection and Reconstruction
YH Lee | 대한신경외과학회 | 2005
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65
Malnourished children and supplementary feeding during the war emergency in Guinea-Bissau in 1998-1999
Malnourished children and supplementary feeding during the war emergency in Guinea-Bissau in 1998-1999
J Nielsen | Cadmus journal ser | 2004
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66
STATE ESTIMATION FOR AUTONOMOUS GUIDED VEHICLE USING THE EXTENDED KALMAN FIL TER
STATE ESTIMATION FOR AUTONOMOUS GUIDED VEHICLE USING THE EXTENDED KALMAN FIL TER
Hansil Kim | 울산대학교 | 2002
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67
항공삼각측량 소프트웨어의 GUI 설계 및 구현
항공삼각측량 소프트웨어의 GUI 설계 및 구현
염재홍 | 대한토목학회 | 2004
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68
Changes in Dietary Guidance Implications for Food Composition Tables
Changes in Dietary Guidance Implications for Food Composition Tables
Suzanne P. Murphy | 한국영양학회지 | 2004
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69
HCI에서 GUI 역할에 대한 연구
HCI에서 GUI 역할에 대한 연구
안호은 | 안양과학대학 | 2000
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70
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Tao Shao | Tao Shao | 2004
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