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61
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
печати
62
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
печати
63
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Seung-Joo Lee | Korean Society of Food Science and Technology | 2003
печати
64
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Hwa-Jee Chung | 한국식물학회 | 2003
печати
65
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Chlorophyll Biosynthesis in Higher plants. Regulatory Aspects of 5-Aminolevulinate Formation
Simon P. Gough | 한국식물학회 | 2003
печати
66
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
pH Affects the In witro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
J. H. Wang | J. H. Wang | 2003
печати
67
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
Effects of Concentrate to Roughage Ratio on the Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid in Rumen Fluid and Plasma of Sheep Wh
J. H. Wang | J. H. Wang | 2003
печати
68
Formulating a Model for Economic Ties between World Class Cities in the Northeast Asian Region
Formulating a Model for Economic Ties between World Class Cities in the Northeast Asian Region
Woo-Suh Park | 대한국토 ·도시계획학회 | 2003
печати
69
Effect of different forms of dietary hydrogenated fats on LDL particle size
Effect of different forms of dietary hydrogenated fats on LDL particle size
J-F Mauger | Cadmus journal ser | 2003
печати
70
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
печати
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