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61
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
печати
62
Gnentic Variability and Relationships of Native Japanese Chickens Assessed by Microsatellite DNA Profiling - Focusing on the Breeds Established in Ko
Gnentic Variability and Relationships of Native Japanese Chickens Assessed by Microsatellite DNA Profiling - Focusing on the Breeds Established in Ko
S. A.-M. Osman | S. A.-M. Osman | 2005
печати
63
A Study about Peritumoral Brain Edema in Meningiomas using Angiographic Pattern and MIB-1
A Study about Peritumoral Brain Edema in Meningiomas using Angiographic Pattern and MIB-1
DJ Chung | 대한신경외과학회 | 2004
печати
64
전문대학 교양교육의 방향에 대한 연구 = (A)study on te principle of liberal education for vocational college in Korea
전문대학 교양교육의 방향에 대한 연구 = (A)study on te principle of liberal education for vocational college in Korea
남성희 | 영남대학교 | 2003
печати
65
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
농림부 | 농림부 | 2003
печати
66
식용 들깻잎 수확 자동화 시스템 개발 = Development of automated harvesting system for edible perilla leaves
식용 들깻잎 수확 자동화 시스템 개발 = Development of automated harvesting system for edible perilla leaves
농림부 | 농림부 | 2004
печати
67
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
농림부 | 농림부 | 2004
печати
68
문학교육의 사회학을 위하여 = For the sociology of literary education
문학교육의 사회학을 위하여 = For the sociology of literary education
정재찬 | 역락 | 2003
печати
69
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
печати
70
Forces Shaping Education in the Next Decade
Forces Shaping Education in the Next Decade
Richard St. John | 용인송담대학 | 1998
печати
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