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61
Influence of Lodging on Chemical Composition and Contamination of Rice
Influence of Lodging on Chemical Composition and Contamination of Rice
Shi Chun Pei | Korean Society of Food Science and Technology | 2002
62
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Relationship between Caking Characteristics Obtained by NMR Techniques and Chemical Compositions of Food Powders
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
63
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
Hoon Sang Kim | 한국세라믹학회 | 2002
64
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Chemical Control of Brown Leaf Blight in Alisma plantago Double Cropping after Early Rice
Jong Sup Shin | The Korean Society of Crop Science | 2001
65
화학적 발암과정에서 n-3, n-6 지방산의 섭취가 쥐 간세포의 조직학적 변화와 항산화효소계에 미치는 영향 = Effects of n-3, n-6 fatty acids on the hepatic histological changes and antioxidant enzyme system in the chemical carcinogen treated rats
화학적 발암과정에서 n-3, n-6 지방산의 섭취가 쥐 간세포의 조직학적 변화와 항산화효소계에 미치는 영향 = Effects of n-3, n-6 fatty acids on the hepatic histological changes and antioxidant enzyme system in the chemical carcinogen treated rats
김경민 | 서울大學校 | 1994
66
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
이혜준 | 高麗大學校 | 1986
67
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
정봉진 | 서울大學校, | 1989
68
느타리버섯 무농약 신재배 기술 = Development of cultivation techniques of oyster mushroom without chemicals
느타리버섯 무농약 신재배 기술 = Development of cultivation techniques of oyster mushroom without chemicals
서성범. | 농림부 | 1999
69
Contents, Relation between Chemical Structure of Yellow Disperse Dyes and Their Lightfastness
Contents, Relation between Chemical Structure of Yellow Disperse Dyes and Their Lightfastness
Sung Dong Kim | 한국섬유공학회 | 2001
70
Contents, Effect of Chemical Structure on the Properties of UV-cured Polyurethane Acrylates Films
Contents, Effect of Chemical Structure on the Properties of UV-cured Polyurethane Acrylates Films
Ji-Yun Kwon | 한국섬유공학회 | 2001
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