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61
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
62
The Effect of Internet Use on the Changes in Family Systems
The Effect of Internet Use on the Changes in Family Systems
Hyunah Lee | 대한가정학회지 | 2004
63
Changes in body weight and serum lipid profile in obese patients treated with orlistat in addition to a hypocaloric diet a systematic review of rando
Changes in body weight and serum lipid profile in obese patients treated with orlistat in addition to a hypocaloric diet a systematic review of rando
B Hutton | Cadmus journal ser | 2005
64
필리핀의 정치변동과 정치과정 = Political change and process in the Philippines
필리핀의 정치변동과 정치과정 = Political change and process in the Philippines
정영국 | 백산서당 | 2003
65
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma | Neeraj Sharma | 2005
66
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Sun G. Chung | American Congress of Rehabilitation Medicine | 2004
67
Longitudinal Changes in Exercise Capacity After Stroke
Longitudinal Changes in Exercise Capacity After Stroke
Marilyn J. Mackay-Lyons | American Congress of Rehabilitation Medicine | 2004
68
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
69
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
70
Cadmium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arabidopsis thaliana
Cadmium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arabidopsis thaliana
Un-Haing Cho | 한국식물학회 | 2004
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