신구대학교 학술정보원

114 Results:SS:CARCASS 0.156 sec.

Effects of Feeding Methods (Water vs. Feed) of Vitamin C on Growth Performance and Carcass Characteristics in Broiler Chickens
J. D. Lohakare | J. D. Lohakare | 2004

Thd Effect of Protein Source and Formaldehyde Treatment on Growth and Carcass Composition of Awassi Lambs
A. Y. Abdullah | A. Y. Abdullah | 2004

Using Linear Body Measurements of Live Sheep to Predict Carcass Characteristics for Two Iranian Fat-tailed Sheep Breeds
M. R. Kiyanzad | M. R. Kiyanzad | 2004

한우의 육질측정 표준화 및 선발방법 개선 = Studies on carcass measurement and selection procedure for Korean cattle
농림부 | 농림부 | 2003

이상육 발생 감소를 위한 비육돈의 행동분석 및 취급 기술 개발 = Studies on the improving the carcass quality of finishing pigs through the handling and behavioural approaches

Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
J.S.Mopn | J.S.Mopn | 2004

Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle
Y.C.Ryu | Y.C.Ryu | 2004

Growth Performance, Carcass Composition and Meat Quality of Jiulong-yak (Bos grunniens)
X.D.Zi | X.D.Zi | 2004

The Effect of High Environmental Temperature and Nutrient Density on Pig Perfomance, Conformation and Carcass Characteristics under Restricted Feedin
L. C. Hsia | L. C. Hsia | 2004

Genetic Relationship between Ultrasonic and Carcass Measurements for Meat Qualities in Korean Steers
D. H. Lee | D. H. Lee | 2004