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61
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008
печати
62
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
In vitro methanogenesis, Microbial Profile and Fermentation of Green forages with buffalo rumen liquor as influenced by 2-Bromoethanesulphonic Acid
Neeta Agarwal | Neeta Agarwal | 2008
печати
63
n-Propanol+acid 및 n-propano=n-propionic acid 계의 하부 인화점 측정 및 예측
n-Propanol+acid 및 n-propano=n-propionic acid 계의 하부 인화점 측정 및 예측
하동명 | 한국안전학회 | 2007
печати
64
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
печати
65
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
печати
66
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
печати
67
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
печати
68
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Sun Young Kim | Korean Society of Food Science and Technology | 2008
печати
69
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
печати
70
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
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