신구대학교 학술정보원

654 Results:SS:ACID 0.437 sec.

Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
P. C. H. Morel | P. C. H. Morel | 2006

Effects of Isolated and Commercial Lactic Acid Bacteria on the Silage Quality, Digestibility, Voluntary Intake and Ruminal Fluid Characteristics
S. Ando | S. Ando | 2006

Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs
D. Y. Kil | D. Y. Kil | 2006

Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006

Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006

The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphor
P. Sacakli | P. Sacakli | 2006

Effect of Rare Earth Elements on Proliferation and Fatty Acids Accumulation of 3T3-L1 Cells
M. L. He | M. L. He | 2006

Use of Aminolevulinic Acid in Swine Diet Effect on Growth Performance, Behavioral Characteristics and Hematological Immune Status in Nursery Pigs
R. D. Mateo | R. D. Mateo | 2006

Bilateral Pallidotomy for Dystonia with Glutaric Aciduria Type 1
HS Hwang | 대한신경외과학회 | 2005

Homocysteine, vitamin B-12, and folic acid and the risk of cognitive decline in old age the Leiden 85-Plus Study
SP Mooijaart | Cadmus journal ser | 2005