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671
Long-term high copper intake effects on indexes of copper status, antioxidant status, and immune function in young men
Long-term high copper intake effects on indexes of copper status, antioxidant status, and immune function in young men
JR Turnlund | Cadmus journal ser | 2004
프린트
672
Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphobastic leukemia
Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphobastic leukemia
DD Kennedy | Cadmus journal ser | 2004
프린트
673
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
JG Muir | Cadmus journal ser | 2004
프린트
674
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
프린트
675
Combined effects of energy density and portion size on energy intake in women
Combined effects of energy density and portion size on energy intake in women
TVE Kral | Cadmus journal ser | 2004
프린트
676
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
A Aljada | Cadmus journal ser | 2004
프린트
677
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew | Cadmus journal ser | 2004
프린트
678
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease
Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease
JA Murray | Cadmus journal ser | 2004
프린트
679
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
프린트
680
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
HE Theobald | Cadmus journal ser | 2004
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