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661
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
effect of diluent salt concentration and ph on the enumeration of vibrio parahaemolyticus by direct plating on selective agar
jong kyung lee | Korean Society of Food Science and Technology | 2006
662
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
663
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
664
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
665
An Adaptive Fest Expension , Loading Statistics with Dynamic Swapping Algorithm to Support Real Time Services over CATV Networks
An Adaptive Fest Expension , Loading Statistics with Dynamic Swapping Algorithm to Support Real Time Services over CATV Networks
C.-C. Lo | KICS | 2006
666
Flow-Aware Link Dimensioning for Guaranteed-Qos Services in Broadband Convergence Networks
Flow-Aware Link Dimensioning for Guaranteed-Qos Services in Broadband Convergence Networks
H. Lee | KICS | 2006
667
A multi-Dimentional Radio Resource Scheduling Scheme for MIMO-OFDM Wireless Systems
A multi-Dimentional Radio Resource Scheduling Scheme for MIMO-OFDM Wireless Systems
L.Li | KICS | 2006
668
mapping of quantitative trait loci associated with viviparous germination in rice
mapping of quantitative trait loci associated with viviparous germination in rice
seung yeob lee | 한국작물학회 | 2006
669
Editorial
Editorial
C. L. Jackson | KICS | 2006
670
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Effect of Supplementing 2-Hydroxy-4-(Methylthio) Butanoic Acid and DL-methionine in Corn-soybean-cottonseed Meal Diets on Growth Performance and Carc
Y. L. Liu | Y. L. Liu | 2006
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