본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1711 Results:SS:SP 1.265 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
631
Value of Semsory Examination in Predicting Bladder Function in Patients With T12-L1 Fractures and Spinal Cord Injury
Value of Semsory Examination in Predicting Bladder Function in Patients With T12-L1 Fractures and Spinal Cord Injury
Brigitte Schurch | American academy of | 2003
프린트
632
The Pendulum Test for Evaluating Spasticity of the Elbow Joint
The Pendulum Test for Evaluating Spasticity of the Elbow Joint
Chou-Ching Lin | American academy of | 2003
프린트
633
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
Gin-Ah Park | 한국섬유공학회 | 2003
프린트
634
SPOT 영상을 사용한 3차원 모델링시 지상기준점수에 따른 정확도 평가
SPOT 영상을 사용한 3차원 모델링시 지상기준점수에 따른 정확도 평가
김감래 | 한국측량학회 | 2003
프린트
635
Factors Affecting Nitrate Reductase Activity in Some Monocot and Dicot Species
Factors Affecting Nitrate Reductase Activity in Some Monocot and Dicot Species
Sumitra V. Chanda | 한국식물학회 | 2003
프린트
636
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
B. T. Jeon | B. T. Jeon | 2003
프린트
637
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
프린트
638
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Sejong Oh | Korean Society of Food Science and Technology | 2003
프린트
639
Performance Evaluation of Platinum Dispersed Self-humidifying Polymer Electrolyte Membrane Prepared by Using RF Magnetron Sputter
Performance Evaluation of Platinum Dispersed Self-humidifying Polymer Electrolyte Membrane Prepared by Using RF Magnetron Sputter
Sang-Hee Kwak | 한국세라믹학회 | 2003
프린트
640
SPME에 의한 꽃향유의 휘발성 향기성분 분석
SPME에 의한 꽃향유의 휘발성 향기성분 분석
정미숙 | 정미숙 | 2003
프린트
처음이전59606162636465666768이후마지막