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631
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
G. Hollo | AAAP | 2001
להדפיס
632
Effect of Feeding Urea and Acetic Acid Treated Wheat Straw on the Digestibility of Nutrients in Adult Male Murrah Buffaloes
Effect of Feeding Urea and Acetic Acid Treated Wheat Straw on the Digestibility of Nutrients in Adult Male Murrah Buffaloes
Usha R. Mehra | AAAP | 2001
להדפיס
633
Animal Production and Applied Science : Studies on Milk Allantoin and Uric Acid in Relation to Feeding Regimens and Production Performance in Buffalo
Animal Production and Applied Science : Studies on Milk Allantoin and Uric Acid in Relation to Feeding Regimens and Production Performance in Buffalo
P. Sikka | AAAP | 2001
להדפיס
634
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
G. Hollo | AAAP | 2001
להדפיס
635
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Enhanced Uptake of Modified Low-Density Lipoprotein by Eicosapentaenoic Acid-Treated THP-1 Macrophages
Young-Hee Kang | The Korean Nutrition Society | 2001
להדפיס
636
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Effects of w6 and w3 Fatty Acid Diets on the Fatty Acid Composition of the Mesenteric and Subcutaneous Fot of Lactating Rats
Hae-Yun Chung | The Korean Nutrition Society | 2001
להדפיס
637
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Formation of Metal Complex in a Poly(hydroxamic acid) Resin Bead
Tack Seung Lee | 한국섬유공학회 | 2001
להדפיס
638
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
להדפיס
639
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
להדפיס
640
Pregnancy and Iactation : Inverse association between trans isomeris and long-chain polyunhsaturated fatty acids in cord blood lipids of full-term in
Pregnancy and Iactation : Inverse association between trans isomeris and long-chain polyunhsaturated fatty acids in cord blood lipids of full-term in
T Decso et al | Cadmus journal ser | 2001
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