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631
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim | Korean Society of Food Science and Technology | 2004
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632
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Protective Effect of Ginseng against Endocrine Disrupting Toxicity Induced by Butyl p-Hydroxybenzoic Acid
Ji-Yun Ahn | Korean Society of Food Science and Technology | 2004
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633
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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634
Induction of Cellular Quinone Reductase by Some Flavonoids
Induction of Cellular Quinone Reductase by Some Flavonoids
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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635
Production of Phenylethanol from L-Phenylaanine by Candida sp. S-8
Production of Phenylethanol from L-Phenylaanine by Candida sp. S-8
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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636
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Jin-Sook Baek | Korean Society of Food Science and Technology | 2004
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637
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activites of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim | Korean Society of Food Science and Technology | 2004
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638
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Bifidobacterium Iongum BL730 Confers Protective Potentials against Salmonella Infection to Mice
Yun Young Go | Korean Society of Food Science and Technology | 2004
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639
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang | Korean Society of Food Science and Technology | 2004
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640
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Mineral Contents and Anti-inflammatory Effect of Ostrich Extract Combined with Korean Herb Medicine
Ae-Jung Kim | Korean Society of Food Science and Technology | 2004
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