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621
Relationship between Pod Devlopment and Endogenous Cytokinin Content of the Floral Organ in Peanut
Relationship between Pod Devlopment and Endogenous Cytokinin Content of the Floral Organ in Peanut
Young Keum Cheong | The Korean Society of Crop Science | 2002
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622
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Weed Occurrence, Rice Growth, and Soil Temperature as Affected by Different Biodegradable Mulching Materials in Wet Seeded Rice
Woon Ho Yang | The Korean Society of Crop Science | 2002
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623
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
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624
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Chang Sup Kim | Korean Society of Food Science and Technology | 2003
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625
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
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626
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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627
Food of Tribals in Western Ghats of India An Ethnobotanical Perspective
Food of Tribals in Western Ghats of India An Ethnobotanical Perspective
Shrikrishna S. Ranade | Korean Society of Food Science and Technology | 2003
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628
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
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629
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeonghee Surh | Korean Society of Food Science and Technology | 2003
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630
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Isolation and Purification of Anticancer Peptides from Korean Ginseng
Sun-ho Kim | Korean Society of Food Science and Technology | 2003
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