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611
남자대학생 체형분류 및 Moire Topography법에 의한 인대평가
남자대학생 체형분류 및 Moire Topography법에 의한 인대평가
박은주 | 유한대학 상업과학기술연구소 | 1999
프린트
612
영어의 Head Movement에 대한 연구
영어의 Head Movement에 대한 연구
방순모 | 신성대학 | 1999
프린트
613
수질 Modeling (QUAL2E)을 이용한 하천수질의 예측 분석에 관한 연구, 금강권역 미호천을 중심으로
수질 Modeling (QUAL2E)을 이용한 하천수질의 예측 분석에 관한 연구, 금강권역 미호천을 중심으로
신현곤 | 신흥대학 | 2000
프린트
614
The Relationship Between Morphological Changes of the Condyle and Condylar Position in the Glenoid Fossa
The Relationship Between Morphological Changes of the Condyle and Condylar Position in the Glenoid Fossa
Akemi Tsuruta | Quintessence Publishing Co, Inc | 2004
프린트
615
A Comparative Study Between Clinical and Instrumental Methods for the Recognition of Internal Derangements with a Clicking Sound on Condylar Movement
A Comparative Study Between Clinical and Instrumental Methods for the Recognition of Internal Derangements with a Clicking Sound on Condylar Movement
James. J. R. Huddleston Slater | Quintessence Publishing Co, Inc | 2004
프린트
616
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
A Nkondjock | Cadmus journal ser | 2004
프린트
617
Body movement and physical activity energy expenditure in children and adolescents how to adjust for differences in body size and age
Body movement and physical activity energy expenditure in children and adolescents how to adjust for differences in body size and age
U Ekelund | Cadmus journal ser | 2004
프린트
618
Molecular Cloning and Characterization of a Gene Encoding a-L-Arabinofuranosidase from Thermotoga maritima
Molecular Cloning and Characterization of a Gene Encoding a-L-Arabinofuranosidase from Thermotoga maritima
Hyang-Sik Yoon | Korean Society of Food Science and Technology | 2004
프린트
619
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Proteomics Approach in Meat Science A Model Study for Hunter L Value and Drip Loss
Inho Hwang | Korean Society of Food Science and Technology | 2004
프린트
620
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
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