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611
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim | Korean Society of Food Science and Technology | 2003
печати
612
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium Iactofermentum ATCC21799
Gil-Hwan An | Korean Society of Food Science and Technology | 2003
печати
613
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Dae-Yeul Son | Korean Society of Food Science and Technology | 2003
печати
614
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Ji-Hyun Bae | Korean Society of Food Science and Technology | 2003
печати
615
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Dae Young Kwon | Korean Society of Food Science and Technology | 2003
печати
616
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
печати
617
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Hye Jung Park | Korean Society of Food Science and Technology | 2003
печати
618
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
печати
619
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Chang Sup Kim | Korean Society of Food Science and Technology | 2003
печати
620
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
печати
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