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601
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Kang Y. F | Kang Y. F | 2003
602
Effect of Different Source of Energy on Urea Molasses Mineral Block Intake, Nutrient Utilization, Rumen Fermentation Pattern and Blood Profile in Mur
Effect of Different Source of Energy on Urea Molasses Mineral Block Intake, Nutrient Utilization, Rumen Fermentation Pattern and Blood Profile in Mur
S. V. Hosamani | S. V. Hosamani | 2003
603
The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Proerties of Mediterranean Buffalo Milk
The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Proerties of Mediterranean Buffalo Milk
C. Tripaldi | C. Tripaldi | 2003
604
Nuritive Evalution of Forage Plants Grown in South Sulawesi, Indonesia
Nuritive Evalution of Forage Plants Grown in South Sulawesi, Indonesia
Nasrullah | Nasrullah | 2003
605
Forage Intake and Nutrient Requirements of Fallow Weaner Deer in Southern Australia
Forage Intake and Nutrient Requirements of Fallow Weaner Deer in Southern Australia
Y. J. Ru | Y. J. Ru | 2003
606
Formulating Diets on an Equal Forage Neutral Detergent Fiber from Various Sources of Silage for Dairy Cows in the Tropics
Formulating Diets on an Equal Forage Neutral Detergent Fiber from Various Sources of Silage for Dairy Cows in the Tropics
J. Kanjanapruthipong | J. Kanjanapruthipong | 2003
607
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
608
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Eunmi Koh | Korean Society of Food Science and Technology | 2003
609
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
610
Effects of Sire Brteed on the Subsequent Reproductive Performances of Landrace Sows
Effects of Sire Brteed on the Subsequent Reproductive Performances of Landrace Sows
Y. H. Huang | Y. H. Huang | 2003
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