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51
Vitamins, minerals, and phytochemicals : Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of r
Vitamins, minerals, and phytochemicals : Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of r
S. de Pee | Cadmus journal ser | 1998
52
Vitamins, minerals, and phytochemicals : Reappraisan of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia
Vitamins, minerals, and phytochemicals : Reappraisan of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia
C. K. Booth | Cadmus journal ser | 1998
53
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
DH Hwang | Cadmus journal ser | 1997
54
Serum β-carotene and vitamin c as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
Serum β-carotene and vitamin c as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
A Drewnowski | Cadmus journal ser | 1997
55
극초단파 공정에 의한 양념채소류 Oleoresin 고효율 추출기술 개발 = Development of microwave-assisted extraction techniques for Oleoresins from spicy vegetables
극초단파 공정에 의한 양념채소류 Oleoresin 고효율 추출기술 개발 = Development of microwave-assisted extraction techniques for Oleoresins from spicy vegetables
농림부 | 농림부 | 2000
56
섬쑥부쟁이, 참취, 곰취의 식품소재화 및 가공제품 다양화 기술 개발 = Development of food material and processed foods from wild vegetables
섬쑥부쟁이, 참취, 곰취의 식품소재화 및 가공제품 다양화 기술 개발 = Development of food material and processed foods from wild vegetables
농림부 | 농림부 | 2000
57
Genetic Diversity Based on Morphology and PAPD Analysis in VEgetable Soybean
Genetic Diversity Based on Morphology and PAPD Analysis in VEgetable Soybean
A. K. Chowdhury | The Korean Society of Crop Science | 2001
58
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables
Hee-Jung Ahn | The Korean Nutrition Society | 2000
59
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
국내산 녹즙 원재료를 이용한 분말제품 가공기술 개발 = Development of processing technology of domestic fresh vegetables for powder-type Nok-jeup
농림부 | 농림부 | 2001
60
CODEX ALIMENTARIUS 7 : Cereals, pulses, legumes and derived products and vegetables proteinsdFAO and WHO
CODEX ALIMENTARIUS 7 : Cereals, pulses, legumes and derived products and vegetables proteinsdFAO and WHO
FAO and WHO | FAO and WHO | 1994
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