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51
Clinical Experience with paraspinal mapping.I, neurophysiology of the paraspinal muscles in various spinal disorders
Clinical Experience with paraspinal mapping.I, neurophysiology of the paraspinal muscles in various spinal disorders
Andrew J.Haig | American academy of | 1998
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52
Nonruminant Nutrition and Feed Processing : Evaluation of Metal-Amino Acid Chelates and Complexes at Various Levels of Copper and Zinc in Weanling Pi
Nonruminant Nutrition and Feed Processing : Evaluation of Metal-Amino Acid Chelates and Complexes at Various Levels of Copper and Zinc in Weanling Pi
S. H. Lee | AAAP | 2001
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53
Animal Breeding and Genetics : Mapping Quantitative Trait Loci with Various Types of Progeny from Complex Pedigrees
Animal Breeding and Genetics : Mapping Quantitative Trait Loci with Various Types of Progeny from Complex Pedigrees
C. Lee | AAAP | 2001
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54
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
Jong-Yoon Ha | 한국세라믹학회 | 2001
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55
Growth Performance, Carcass Characteristics, Nutrient Digestibility and Serum Biochemical Parameters of Broilers Fed Low-protein Diets Supplemented w
Growth Performance, Carcass Characteristics, Nutrient Digestibility and Serum Biochemical Parameters of Broilers Fed Low-protein Diets Supplemented w
L. M. Gong | L. M. Gong | 2005
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56
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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57
식물체유래 베타시아닌계 색소 및 기타 생리활성 물질을 이용한 장세척음료 개발 (최종연구보고서) = Development of functional beverage to improve intestin
식물체유래 베타시아닌계 색소 및 기타 생리활성 물질을 이용한 장세척음료 개발 (최종연구보고서) = Development of functional beverage to improve intestin
농림부 | 농림부 | 2003
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58
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
ANIMAL PRODUCTION AND APPLIED SCIENCE :Study on Some Qualitative Features of Meat from Young Goat of Bulgarian Breeds and Crossbreeds of Goats Slaugh
Iv. K. Stankov | AAAP | 2002
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