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51
Comparative Genetic Diversity in Natural and Hatchery Populations of Indian Major Carps (C. catla and L. rohita)
Comparative Genetic Diversity in Natural and Hatchery Populations of Indian Major Carps (C. catla and L. rohita)
R. S. Rana | R. S. Rana | 2004
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52
Taste preferences and body weight changes in an obesity-prone population
Taste preferences and body weight changes in an obesity-prone population
AD Salbe | Cadmus journal ser | 2004
печати
53
Genetic Differences within and between Populations of Korean Catfish (S. asotus) and Bullhead (P. fulvidraco) Analysed by RAPD-PCR
Genetic Differences within and between Populations of Korean Catfish (S. asotus) and Bullhead (P. fulvidraco) Analysed by RAPD-PCR
Jong-Man Yoon | Jong-Man Yoon | 2004
печати
54
Cluster Analysis of 12 Chinese Native Chicken Populations Using Microsatellite Markers
Cluster Analysis of 12 Chinese Native Chicken Populations Using Microsatellite Markers
G. H. Chen | G. H. Chen | 2004
печати
55
A Comparison of Two Kinds of Markers Applied in Analysis of Genetic Diversity in Sheep and Gost Populations
A Comparison of Two Kinds of Markers Applied in Analysis of Genetic Diversity in Sheep and Gost Populations
Z. P. Yang | Z. P. Yang | 2004
печати
56
Evaluating Diagnosis-Based Risk-Adjustment Methods in a Population With Spinal Cord Dysfunction
Evaluating Diagnosis-Based Risk-Adjustment Methods in a Population With Spinal Cord Dysfunction
Grace Warner | American Congress of Rehabilitation Medicine | 2004
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57
An Early-Flowering Genotype of Populus
An Early-Flowering Genotype of Populus
Richard Meilan | 한국식물학회 | 2004
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58
Pop songs in the Korean ESL Classroom
Pop songs in the Korean ESL Classroom
Greg Skwarok | 대구공업대학 | 1999
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59
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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60
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Jeremy D Kark | Cadmus journal ser | 2003
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