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51
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
K. N. Han | K. N. Han | 2007
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52
Insertional Variations of Two Porcine Endogenous Retroviruses (PERVs) in Korean Native Pigs and Asian Wild Boars
Insertional Variations of Two Porcine Endogenous Retroviruses (PERVs) in Korean Native Pigs and Asian Wild Boars
K. C. Jung | K. C. Jung | 2007
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53
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
G. Z. Dong | G. Z. Dong | 2007
печати
54
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Y. G. Kim | Y. G. Kim | 2007
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55
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
Effect of Monosaccharide L-fucose and Polysaccharide Fucoidan on Sperm a-L-fucosidase Activity and Relation to Sperm-oocyte Interaction in Pig
X. X. Song | X. X. Song | 2007
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56
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
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57
Mapping of the Porcine Calpastain Gene and Association Study of Its Variance with Economic Trits in Pigs
Mapping of the Porcine Calpastain Gene and Association Study of Its Variance with Economic Trits in Pigs
B. H. Choi | B. H. Choi | 2006
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58
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
The Effect of Source of Dietary Fiber and Starch on Ileal and Fecal Amino Acid Digestibility in Growing Pigs
J. F. Wang | J. F. Wang | 2006
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59
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
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60
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
Assessment of the Non All-in All-out System and the All-in All-out System for Sows and Their Suckling Piglets
J. H. Jeon | J. H. Jeon | 2006
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