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51
The Fluidity of Cement Pastes with Fly Ashes Containing a Lot of Unburned Carbon
The Fluidity of Cement Pastes with Fly Ashes Containing a Lot of Unburned Carbon
Seung-Heun Lee | 한국세라믹학회 | 2003
печати
52
Past and Present Definitions of the Energy and Protein Requirements of Ruminants
Past and Present Definitions of the Energy and Protein Requirements of Ruminants
J. L. Corbett | J. L. Corbett | 2003
печати
53
Pastry 마가린 함량과 적층 수가 puff pastry의 텍스쳐 및 색도에 미치는 영향
Pastry 마가린 함량과 적층 수가 puff pastry의 텍스쳐 및 색도에 미치는 영향
한장호 | 한장호 | 2002
печати
54
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo | Korean Society of Food Science and Technology | 2002
печати
55
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
Y. J. Ru | Y. J. Ru | 2002
печати
56
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park | Korean Society of Food Science and Technology | 2002
печати
57
단위가축영양 : Yeast Culture(Saccharomyces cerevisiae, Pichia pastoris)가 육계의 생산성, 소장내 미생물 균총 및 혈청 IgG 농도에 미치는 영향
단위가축영양 : Yeast Culture(Saccharomyces cerevisiae, Pichia pastoris)가 육계의 생산성, 소장내 미생물 균총 및 혈청 IgG 농도에 미치는 영향
박대영 | 한국동물자원과학회 | 2002
печати
58
Reduction of Spastic Hypertonia During Repeated Passive Knee Movements in Stroke Patients
Reduction of Spastic Hypertonia During Repeated Passive Knee Movements in Stroke Patients
Godelieve E. Nuyens | American academy of | 2002
печати
59
Effect of Passive Range of Motion Exercises on Lower-Extremity Goniometric Measurements of Adults With Cerebral Palsy; A Single-Subject Design
Effect of Passive Range of Motion Exercises on Lower-Extremity Goniometric Measurements of Adults With Cerebral Palsy; A Single-Subject Design
Sherri L Cadenhead | American Physical Therapy Association | 2002
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60
(최종연구보고서)생체촉매시스템과 고에너지처리에 의한 된장의 발효숙성 촉진방법 개발 = Accelerated aging process of soybean paste by using enzyme systems and γ-irradiation
(최종연구보고서)생체촉매시스템과 고에너지처리에 의한 된장의 발효숙성 촉진방법 개발 = Accelerated aging process of soybean paste by using enzyme systems and γ-irradiation
한국, 농림부 | 농림부 | 2001
печати
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