신구대학교 학술정보원

95 Results:SS:HEART 0.969 sec.

Relation between dietary fiber consumption and fibrinogen and plasminogen activator inhibitor type 1: The National Heart, Lung, and Blood Institute F
L. Djousse et al | Cadmus journal ser | 1998

Whole-grain intake may reduce the risk of ischemic heart disease death in postmennopausal women : the lowa Women's Health Study
D. R. Jacobs Jr et al | Cadmus journal ser | 1998

Clustering of cardiovascular disease risk factors among obese schoolchildren : The Taipei Children Heart Study
N-F. Chu et al | Cadmus journal ser | 1998

Dietary determinants of iron stores in a free-living elderly population: the framingham heart study
DJ Fleming | Cadmus journal ser | 1998

Effects of family history of heart disease,apolipoprotein E phenotype,and lipoprotein(a) on the response of children's plasma lipids to change in die
LB Dixon | Cadmus journal ser | 1997

Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the framingham heart study
S Vogel | Cadmus journal ser | 1997

Effects of an american heart association diet and weight loss on lipoprotein lipids in obese,postmenopausal women
BJ Nicklas | Cadmus journal ser | 1997

Between-day and within-day variability in the relation between heart rate and oxygen consumption: effect on the estimation of energy expenditure by h
MA McCrory | Cadmus journal ser | 1997

Heart disease risk-factor status and dietary changes in the cretan population over the past 30-y: the seven countries study
A Kafatos | Cadmus journal ser | 1997

Antioxidant flavonols and ischemic heart disease in a welsh population of men: the caerphilly adjuvant chemotherapy
W Demark-Wahnefried | Cadmus journal ser | 1997