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51
Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome
Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome
RHM de Groot | Cadmus journal ser | 2004
d'impression
52
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women
Effects of equal weight loss with orlistat and placebo on body fat and serum fatty acid composition and insulin resistance in obese women
M Tiikkainen | Cadmus journal ser | 2004
d'impression
53
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Effects of Different Oils on the Production Performances and Polyunsaturated Fatty Acids and Cholesterol Level of Yolk in Hens
Ouyang Kehui | Ouyang Kehui | 2004
d'impression
54
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Barbara Heude | Cadmus journal ser | 2003
d'impression
55
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Jeremy D Kark | Cadmus journal ser | 2003
d'impression
56
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
d'impression
57
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im | Korean Society of Food Science and Technology | 2003
d'impression
58
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
d'impression
59
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
RJ Pawlosky | Cadmus journal ser | 2003
d'impression
60
Intakes of fish anf marine fatty acids and the risks of concers of the breast and prostate and other hormone-related cancers a review of the epidemio
Intakes of fish anf marine fatty acids and the risks of concers of the breast and prostate and other hormone-related cancers a review of the epidemio
Terry | Cadmus journal ser | 2003
d'impression
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