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51
Zeitgeist Orientation in Critical Evaluation-A Case Study
Zeitgeist Orientation in Critical Evaluation-A Case Study
신두호 | 삼척대학교 | 2001
프린트
52
The Logical Choice of Muscles for the Needle-Electromyography Evaluation of Cervical Radiculopathy
The Logical Choice of Muscles for the Needle-Electromyography Evaluation of Cervical Radiculopathy
Israel Yaar | American Congress of Rehabilitation Medicine | 2005
프린트
53
Evaluation of Upper-Limb Spasticity After Stroke, A Clinical and Neurophysiologic Study
Evaluation of Upper-Limb Spasticity After Stroke, A Clinical and Neurophysiologic Study
Assunta Pizzi | American Congress of Rehabilitation Medicine | 2005
프린트
54
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis
Hye-Hyun Yoo | Korean Society of Food Science and Technology | 2005
프린트
55
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
L. T. Men | L. T. Men | 2005
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56
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Evaluation on Nutritional Value of Field Crickets as a Poultry Feedstuff
Dun Wang | Dun Wang | 2005
프린트
57
Biomechanical Testing of Anterior Cervical Spine Implants Evaluation of Changes in Strength Characteristics and Metal Fatigue Resulting From Minimal
Biomechanical Testing of Anterior Cervical Spine Implants Evaluation of Changes in Strength Characteristics and Metal Fatigue Resulting From Minimal
SB Kim | 대한신경외과학회 | 2005
프린트
58
국산 및 수입농산물(가공식품)의 판별기술과 안전성 평가기술 개발 = Development of techniques for origin discrimination and safety evaluation of the agr
국산 및 수입농산물(가공식품)의 판별기술과 안전성 평가기술 개발 = Development of techniques for origin discrimination and safety evaluation of the agr
농림부 | 농림부 | 2003
프린트
59
전통음료 및 주류의 맛 평가시스템 개발 = Development of taste evaluation system for traditional beverages and liquors
전통음료 및 주류의 맛 평가시스템 개발 = Development of taste evaluation system for traditional beverages and liquors
농림부 | 농림부 | 2003
프린트
60
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
채소작물의 유전자원 증식 및 이용형질 특성평가 = Regeneration of vegetable genetic resources and evaluation of their utilization characteristics
농림부 | 농림부 | 2004
프린트
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