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51
The Effects of Natural Herbal Antibacterial compound Against Enteropathogenic Escherichia coil
The Effects of Natural Herbal Antibacterial compound Against Enteropathogenic Escherichia coil
Sun-Hwa Hong | Korean Association for Laboratory Animal Science | 2008
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52
Effect of Estrogen on Hepatic Ischemia and Reperfusion Injury in Rats
Effect of Estrogen on Hepatic Ischemia and Reperfusion Injury in Rats
Eun-Hae Cho | Korean Association for Laboratory Animal Science | 2008
печати
53
Antidiabetic Effects of High Molecular Weight Chitosan in Streptozotocin-induced Type 1 Diabetic ICR Mice
Antidiabetic Effects of High Molecular Weight Chitosan in Streptozotocin-induced Type 1 Diabetic ICR Mice
Jin-Young Do | Korean Association for Laboratory Animal Science | 2008
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54
Effects of Selenoprotein M and Selenium on the Mitogen-Activated Protein Kinase Pathway in the Kidney of Transgenic Rat Overexpressing the Humman Sel
Effects of Selenoprotein M and Selenium on the Mitogen-Activated Protein Kinase Pathway in the Kidney of Transgenic Rat Overexpressing the Humman Sel
Ji Soon Sin | Korean Association for Laboratory Animal Science | 2008
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55
Effect of Prior Probabilities on the Classification Accuracy under the Condition of Poor Separability
Effect of Prior Probabilities on the Classification Accuracy under the Condition of Poor Separability
Kim chang jae | 한국측량학회 | 2008
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56
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
effects of dietary energy intake levels on growth performance and body composition of finishing barrows and gilts
sung back cho | sung back cho | 2008
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57
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
biological effectiveness of methionine hydroxy-analogue calcium salt in reation to dl-methionine in broiler chickens
c.elwert | c.elwert | 2008
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58
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
s.h.seo | s.h.seo | 2008
печати
59
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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60
effect of gamma irradiation on anti nutritional factors and nutritional value of canola meal for broilr chickens
effect of gamma irradiation on anti nutritional factors and nutritional value of canola meal for broilr chickens
hossein gharaghani | hossein gharaghani | 2008
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