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51
Growth Performance and Carcass Evaluation of Jeju Native Cattle and Its Crossbreds Fed for Long Fattening Period
Growth Performance and Carcass Evaluation of Jeju Native Cattle and Its Crossbreds Fed for Long Fattening Period
W. S. Lee | W. S. Lee | 2007
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52
Evaluation of Reciprocal Cross Design on Detection and Characterization of Non-Mendelian QTL in F2 Outbred Populations: Parent-of-origin Effect
Evaluation of Reciprocal Cross Design on Detection and Characterization of Non-Mendelian QTL in F2 Outbred Populations: Parent-of-origin Effect
Yun-Mi Lee | Yun-Mi Lee | 2007
печати
53
Evaluation of Reciprocal Cross Design on Detection and Characterization of Mendelian QTL in F2 Outbred Populations
Evaluation of Reciprocal Cross Design on Detection and Characterization of Mendelian QTL in F2 Outbred Populations
Yun-Mi lee | Yun-Mi lee | 2007
печати
54
Optimal GPS Positioning solutions Interval for a Crustral Deformation Estimation
Optimal GPS Positioning solutions Interval for a Crustral Deformation Estimation
Dong-seob Song and Hong-Sie Yun | 대한토목학회 | 2007
печати
55
Making Absolute Process in Crown & Bridge
Making Absolute Process in Crown & Bridge
황경숙 | 명문출판사 | 2006
печати
56
CRM에 기초한 병원 콜관리 실무인력 양성 교육과정 연구
CRM에 기초한 병원 콜관리 실무인력 양성 교육과정 연구
김숙정 | 경북전문대학 | 2005
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57
조직특성요인과 IS 품질이 CRM 성과에 미치는 영향
조직특성요인과 IS 품질이 CRM 성과에 미치는 영향
이승명 | 동원대학 | 2007
печати
58
CR REITs의 주식가격 결정요인에 관한 연구
CR REITs의 주식가격 결정요인에 관한 연구
심종원 | 대한국토·도시계획학회 | 2007
печати
59
Seasonal Variation in Scrotal Circumference and Semen Characteristics of Black Bedouin and Black Bedouin-Damascus Crossbred Bucks
Seasonal Variation in Scrotal Circumference and Semen Characteristics of Black Bedouin and Black Bedouin-Damascus Crossbred Bucks
R. T. Kridli | R. T. Kridli | 2007
печати
60
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
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