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51
Flora of China Illustrations Vol. 17 : Verbenaceae Through Solanaceae
Flora of China Illustrations Vol. 17 : Verbenaceae Through Solanaceae
Flora of China Editorial Staff | Science Press | 1998
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52
Flora of China, Volume 9, Pittosporaceae through Connaraceae
Flora of China, Volume 9, Pittosporaceae through Connaraceae
Flora of China Editorial Staff | Science Press | 2000
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53
Flora of China, Volume 04, Cycadaceae through Fagaceae
Flora of China, Volume 04, Cycadaceae through Fagaceae
Flora of China Editorial Staff | Science Press | 2000
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54
Flora of China, Volume 24, Flagellariaceae through Marantaceae
Flora of China, Volume 24, Flagellariaceae through Marantaceae
Flora of China Editorial Staff | Science Press | 2000
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55
Flora of China, Volume 18, Scrophulariaceae through
Flora of China, Volume 18, Scrophulariaceae through
Flora of China Editorial Staff | Science Press | 2000
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56
Flora of China Illustrations vol. 16
Flora of China Illustrations vol. 16
Flora of China Editorial Staff | Science Press | 1994
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57
Flora of China Illustrations Vol. 16 : Gentianaceae Through Boraginaceae
Flora of China Illustrations Vol. 16 : Gentianaceae Through Boraginaceae
Flora of China Editorial Staff | Science Press | 1998
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58
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
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