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51
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003
52
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
The Effect of Allium Vegetable Intake on the Utilization and Recuperation of Plasma Fuel in Acute-Exercising Rats
Youn-Ok Cho | 한국영양학회지 | 2003
53
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Seasonal Variation in Allelopathic Potential of Artemisia princeps var. orientalis on Plants and Microbes
Kyeong Won Yun | 한국식물학회 | 2003
54
Changes in resting energy expenditure among children undergoing allogeneic stem cell transplantation
Changes in resting energy expenditure among children undergoing allogeneic stem cell transplantation
C Duggan | Cadmus journal ser | 2003
55
Cholesterol precursors and plant sterols in children with food allergy
Cholesterol precursors and plant sterols in children with food allergy
P Joki | Cadmus journal ser | 2003
56
Genetic Distance of Allium Section Cepa by DNA Fingerprint
Genetic Distance of Allium Section Cepa by DNA Fingerprint
Haeng-Hoon Kim | The Korean Society of Crop Science | 2002
57
Scheduling Algorithms for Downlink Rate Allocation in Heterogeneous CDMA Networks
Scheduling Algorithms for Downlink Rate Allocation in Heterogeneous CDMA Networks
A. C. Varsou | KICS | 2002
58
Metal allergy 환자의 치료와 Gold platinum alloy의 사용(1)
Metal allergy 환자의 치료와 Gold platinum alloy의 사용(1)
이석형 | 임상의학사 | 2003
59
전부도재 수복물 (all-ceramic restoration)의 물리적 성질과 임상 활용
전부도재 수복물 (all-ceramic restoration)의 물리적 성질과 임상 활용
오상천 | 의치학사 발행 | 2003
60
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
Laura M. Reynolds | Sage Periodicals [ed.] | 2002
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