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51
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
JC Brand-Miller | Cadmus journal ser | 2005
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52
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
Inflammation contributes to low plasma amino acid concentrations in patients with chronic kidney disease
ME Suliman | Cadmus journal ser | 2005
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53
A proinflammatory state is associated with hyperhomocysteinemia in the elderly
A proinflammatory state is associated with hyperhomocysteinemia in the elderly
AM Gori | Cadmus journal ser | 2005
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54
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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55
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
CL Kien | Cadmus journal ser | 2005
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56
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
S Desroches | Cadmus journal ser | 2005
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57
Energy intakes of children after preloads adjustment, not compensation
Energy intakes of children after preloads adjustment, not compensation
JE Cecil | Cadmus journal ser | 2005
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58
Eating behavior among women with anorexia nervosa
Eating behavior among women with anorexia nervosa
JE Cecil | Cadmus journal ser | 2005
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59
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005
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60
A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydr
A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydr
L Seppo | Cadmus journal ser | 2005
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