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51
Assessment of Climate Change Impact on Snowmet in the Two Mountainous Watersheds Using CCCma CGCM2
Assessment of Climate Change Impact on Snowmet in the Two Mountainous Watersheds Using CCCma CGCM2
Hyung Jin Shin Seong Joon Kim | 대한토목학회 | 2007
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52
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Tao Shao | Tao Shao | 2005
печати
53
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
печати
54
L1-2 Disc Herniations Clinical Characteristics and Surgical Results
L1-2 Disc Herniations Clinical Characteristics and Surgical Results
SH Lee | 대한신경외과학회 | 2005
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55
나를 책임져, 알피 - [영화]
나를 책임져, 알피 - [영화]
샤이어, 찰스 | 파라마운트 | 2005
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56
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Shigeru Kobayashi | American Congress of Rehabilitation Medicine | 2005
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57
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Changes in Serum Protein Profile, Cholesterol and Blood Glucose during Endotoxic Shock in Buffalo Calves Supplemented with Vitamin E and Selenium
Neeraj Sharma | Neeraj Sharma | 2005
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58
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
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59
Changes of Chemical Components During Seed Development in Black Soybean (Glycine max L.)
Changes of Chemical Components During Seed Development in Black Soybean (Glycine max L.)
Sang In Shim | 한국작물학회지 | 2004
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60
Molecular Characterization of Rathi and Tharparkar Indigenous Cattle (Bos indicus) Breeds by PAPD-PCR
Molecular Characterization of Rathi and Tharparkar Indigenous Cattle (Bos indicus) Breeds by PAPD-PCR
Amit Kumar Sharma | Amit Kumar Sharma | 2004
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