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51
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee | Korean Society of Food Science and Technology | 2002
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52
Carcass Fat-free Lean Gain of Chinese Growing-finishing Pigs Reared on Cmmercial Farms
Carcass Fat-free Lean Gain of Chinese Growing-finishing Pigs Reared on Cmmercial Farms
Libin Yang | Libin Yang | 2002
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53
Effects of Supplementing Different Combinations of Nitrogen Supplements on Digestibility and Performance in Sheep Fed Wheat Straw Diets
Effects of Supplementing Different Combinations of Nitrogen Supplements on Digestibility and Performance in Sheep Fed Wheat Straw Diets
Yong Li | Yong Li | 2002
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54
Uniform Seedling Establishment and Weed Occurrence Inhibition by Seed-Mulching in Wet Seeded Rice
Uniform Seedling Establishment and Weed Occurrence Inhibition by Seed-Mulching in Wet Seeded Rice
Woon-Ho Yang | The Korean Society of Crop Science | 2001
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55
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
A Sudy of the Effects of Dietary Behavior on the Nutritional Status of University Students
Mi Kang Kim | The Korean Nutrition Society | 2002
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56
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women, Related to their UCP3 (Uncoupling
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women, Related to their UCP3 (Uncoupling
Oh Yoen Kim | The Korean Nutrition Society | 2002
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57
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee | Korean Society of Food Science and Technology | 2002
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58
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Effect of Concentrate Feeding Frequency versus Total Mixed Ration on Lactational Performance and Ruminal Characteristics of Holstein Cows
Yang-Kwang Fan | AAAP | 2002
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59
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon | Korean Society of Food Science and Technology | 2002
печати
60
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
I. T. Yu | AAAP | 2002
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