신구대학교 학술정보원

923 Results:SS:DIE 0.953 sec.

Low-fat diets, lipoprotein subclasses, and heart disease risk
PT Williams | Cadmus journal ser | 2000

Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
WE Connor | Cadmus journal ser | 2000

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor Vll differently
LF Larsen et al | Cadmus journal ser | 2000

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabilism in overweight hypertensive subjects
TA Mori et al | Cadmus journal ser | 1999

Do we facilitate the scientific process and the development of dietary guidance when findings from sings from single studies are publicized?...
NS Wellman et al | Cadmus journal ser | 1999

Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
VA Mustad et al | Cadmus journal ser | 1999

Ovariectomy increases squamous metaplasia of the uterine horns and survival of SENCAR mice fed a vitamin A-deficient diet
RM Ponnamperuma | Cadmus journal ser | 1999

Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
D Wu | Cadmus journal ser | 1999

Vitamins, minerals, and phytochemicals : Dietary intake and iron status of Australian vegetarian women
MJ Ball | Cadmus journal ser | 1999

Nutritional status, dietary intake, and body composition : Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatr
O Goulet | Cadmus journal ser | 1999

Bourne, Geoffrey H. (40+)

The American Dietetic Association (10+)

Williams, Sue Rodwell (6+)

농림부 (5+)