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571
Molecular Characterization of Rathi and Tharparkar Indigenous Cattle (Bos indicus) Breeds by PAPD-PCR
Molecular Characterization of Rathi and Tharparkar Indigenous Cattle (Bos indicus) Breeds by PAPD-PCR
Amit Kumar Sharma | Amit Kumar Sharma | 2004
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572
DLT 기반의 대안적 모형화(Alternative Sensor Model) 방법을 이용한 SPOT 위성영상의 DEM 생성에 관한 연구
DLT 기반의 대안적 모형화(Alternative Sensor Model) 방법을 이용한 SPOT 위성영상의 DEM 생성에 관한 연구
양인태 | 한국지형공간정보학회지 | 2004
프린트
573
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
Kwan Woo Kim | 한국섬유공학회 | 2004
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574
Molecular Cloning and Expression Pattern Analyses of Heat Shock Protein 70 Genes from Nicotiana tabacum
Molecular Cloning and Expression Pattern Analyses of Heat Shock Protein 70 Genes from Nicotiana tabacum
Eun Kyung Cho | 한국식물학회 | 2004
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575
Aging 조건에 의한 SBA-15의 Morphological Control
Aging 조건에 의한 SBA-15의 Morphological Control
천종현 | 인제대학교 | 2003
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576
Money Makes the World go Around European Youth and Financial Socialisation
Money Makes the World go Around European Youth and Financial Socialisation
Julia Fauth | 대한가정학회지 | 2004
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577
Semmes, Weinstein Monofilament를 이용한 정상 성인의 족부 감각역치 측정
Semmes, Weinstein Monofilament를 이용한 정상 성인의 족부 감각역치 측정
이원일 | 대한재활의학회 | 2004
프린트
578
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Cherl-Ho Lee | Korean Society of Food Science and Technology | 2004
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579
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
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580
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
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