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551
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Genetic Variability in the Fodder Yield, Chemical Composition and Disappearance of Nutrients in Brown Midrib and White Midrib Sorghum Genotypes
Sultan Singh | Sultan Singh | 2003
552
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
Effect of Gossypol from Cottonseed Meal Diets on Some Clinico-biochemical Parameters and Humoral Immune Response of Crossbred Calves Fed Barley of So
A. K. Pattanaik | A. K. Pattanaik | 2003
553
Dispersant-free Dyeing of Polyester with Temporarily Solubilized Azo Disperse Dyes from Indole Derivatives
Dispersant-free Dyeing of Polyester with Temporarily Solubilized Azo Disperse Dyes from Indole Derivatives
Jung Jin Lee | 한국섬유공학회 | 2003
554
탄산수소나트륨 단용 및 Polyoxyethylene sorbitanmonolaurate 혼용처리에 의한 딸기흰가루병 방제
탄산수소나트륨 단용 및 Polyoxyethylene sorbitanmonolaurate 혼용처리에 의한 딸기흰가루병 방제
남명현 | 한국원예학회 | 2003
555
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
FM Steinberg | Cadmus journal ser | 2003
556
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi-Tae Kim | Korean Society of Food Science and Technology | 2003
557
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
558
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분
임성임 | 한국식품과학회 | 2003
559
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
560
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Jin-Woong Cho | The Korean Society of Crop Science | 2002
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