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531
Nondeneracy of the Gradient of the Solutions of Some Nonlinear Degenerate Parabolic Equations
Nondeneracy of the Gradient of the Solutions of Some Nonlinear Degenerate Parabolic Equations
Ko Youngsang | 경기대학교 | 2003
печати
532
SOD(Spin On Doping)를 이용한 산업용 태양전지에 관한 연구
SOD(Spin On Doping)를 이용한 산업용 태양전지에 관한 연구
문상일 | 동양공업전문대학 산업기술연구소 | 2003
печати
533
Socioeconomic Analysis of the Hsin-Chu Technopolis Evolution in Taiwan, 1980-2000
Socioeconomic Analysis of the Hsin-Chu Technopolis Evolution in Taiwan, 1980-2000
Tai-Shan Hu | 대한국토 ·도시계획학회 | 2003
печати
534
Effects of Short Duration Static Stretching on the Denervated and Reinnervated Soleus Muscle Morphology in the Rat
Effects of Short Duration Static Stretching on the Denervated and Reinnervated Soleus Muscle Morphology in the Rat
Harutoshi Sakakima | American Congress of Rehabilitation Medicine | 2003
печати
535
MARKET SOCLALISM Toward Economic Models
MARKET SOCLALISM Toward Economic Models
신대식 | 여주대학 | 2003
печати
536
A Syllabus Design for an English Course focused on the Internet as Source of Content
A Syllabus Design for an English Course focused on the Internet as Source of Content
강명재 | 여주대학 | 2003
печати
537
어촌지역 SOC 투자의 지역경제 파급효과 분석
어촌지역 SOC 투자의 지역경제 파급효과 분석
허재완 | 대한국토·도시계획학회 | 2003
печати
538
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2003
печати
539
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
печати
540
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
печати
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