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531
Analysis of body water compartments in relation to tissue depletion in clinically stable patients with chronic obstructive pulmonary disease
Analysis of body water compartments in relation to tissue depletion in clinically stable patients with chronic obstructive pulmonary disease
EM Baarends | Cadmus journal ser | 1997
프린트
532
Large daily fluctuations in plasma tyrosine in treated patients with phenylketonuria
Large daily fluctuations in plasma tyrosine in treated patients with phenylketonuria
FJ van Spronsen | Cadmus journal ser | 1997
프린트
533
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
DC Hatton | Cadmus journal ser | 1997
프린트
534
Assessment o vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers
Assessment o vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers
SAR Paiva | Cadmus journal ser | 1997
프린트
535
Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabe
Mechanisms of increase in plasma triacylglycerol concentrations as a result of high carbohydrate intakes in patients with non-insulin-dependent diabe
B Blades and A Garg | Cadmus journal ser | 1996
프린트
536
Relations among arginine, citrulline, ornithine, and leucine kinetics in adult burn patients
Relations among arginine, citrulline, ornithine, and leucine kinetics in adult burn patients
Y-M Yu | Cadmus journal ser | 1996
프린트
537
Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients
Fatty acid pool size in plasma lipoprotein fractions of cystic fibrosis patients
MT Clandinin | Cadmus journal ser | 1996
프린트
538
Effects of dietary fatty acids on fatty acid pattern in developing rat brain phospholipids
Effects of dietary fatty acids on fatty acid pattern in developing rat brain phospholipids
Y.S. Um | 한국영양학회 | 1998
프린트
539
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
A determination of the salicylate content of ingredients commonly used in Korean foods suggested for allergic patients
C.O. Myung | 한국영양학회 | 1998
프린트
540
High performance liquid chromatography를 이용한 국내 시판 사과 주스의 Patulin분석
High performance liquid chromatography를 이용한 국내 시판 사과 주스의 Patulin분석
조완일 | 한국식품과학회 | 1997
프린트
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