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531
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec | Korean Society of Food Science and Technology | 2003
532
Genotype-by-Environment Interaction in Yield of Sesame
Genotype-by-Environment Interaction in Yield of Sesame
Kang-Bo Shim | The Korean Society of Crop Science | 2002
533
On the Application of the Generalized Convolutions
On the Application of the Generalized Convolutions
윤경조 | 경기대학교 | 1996
534
Reliability Based Design of Water Distribution Networks Using Multi-Objective Genertic Algorithms
Reliability Based Design of Water Distribution Networks Using Multi-Objective Genertic Algorithms
T. Devi Prasad | 대한토목학회 | 2003
535
The Efficient Representation of Geographic Boundaries in Soil Loss Model using GIS
The Efficient Representation of Geographic Boundaries in Soil Loss Model using GIS
Geun Sang Lee | 대한토목학회 | 2003
536
Rapid Geometric Modeling for Construction Automation
Rapid Geometric Modeling for Construction Automation
Yong-Kwon Cho | 대한토목학회 | 2003
537
Effects of CETP gene polymorphisms on atherogenic Iipoprotein phenotypes in Koreans
Effects of CETP gene polymorphisms on atherogenic Iipoprotein phenotypes in Koreans
Hong Keun Cho | 한국영양학회지 | 2004
538
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Hyun-Jung Lee | 한국영양학회지 | 2004
539
Analyses of Stress Intensity Factor Using Fuzzy Knowledge Processing and Computational Geometries
Analyses of Stress Intensity Factor Using Fuzzy Knowledge Processing and Computational Geometries
이준성 | 경기대학교 | 1997
540
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
Effects of Genetic Variants of x-casein and β-Iactoglobulin and Heat Treatment on Coagulating Properties of Milk
J. W. Choi | J. W. Choi | 2003
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