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521
Nonruminant Nutrition and Feed Processing : Influence of Maize Cob Inclusion Level in Pig Diets on Growth Performance and Carcass Traits of Mukota X
Nonruminant Nutrition and Feed Processing : Influence of Maize Cob Inclusion Level in Pig Diets on Growth Performance and Carcass Traits of Mukota X
M. Chimonyo | AAAP | 2001
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522
Monitoring of Blood Cytokines by PIT-1 Genotypes in Day 150 Male Pigs
Monitoring of Blood Cytokines by PIT-1 Genotypes in Day 150 Male Pigs
J. Yoon | AAAP | 2001
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523
Nonruminant Nutrition and Feed Processing : Sexual Dimorphism in Growth of Sucking and Growing Pigs
Nonruminant Nutrition and Feed Processing : Sexual Dimorphism in Growth of Sucking and Growing Pigs
F. R. Dunshea | AAAP | 2001
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524
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon | Korean Society of Food Science and Technology | 2001
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525
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee | Korean Society of Food Science and Technology | 2001
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526
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets.
Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed Piglets.
Yoo Kyoung Park | The Korean Nutrition Society | 2000
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527
Pichia pastoris (Methylotrophic Yeast)를 이용한 항균성 양이온 펩타이드의 발현
Pichia pastoris (Methylotrophic Yeast)를 이용한 항균성 양이온 펩타이드의 발현
이강우 | 한국동물자원과학회 | 2001
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528
상악동저 거상술(측방 개창술)의 술식과 기자재
상악동저 거상술(측방 개창술)의 술식과 기자재
| 한국퀸테센스 | 2013
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529
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
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530
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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