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521
Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula
Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula
VP Carnielli | Cadmus journal ser | 1998
печати
522
Pharmacokinetic perspectives on megadoses of ascorbic acid
Pharmacokinetic perspectives on megadoses of ascorbic acid
J Blanchard | Cadmus journal ser | 1997
печати
523
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
α-Linolenic acid and marine long-chain n-3 fatty acids differ only slightly in their effects on hemostatic factors in healthy subjects
R Freese and M Mutanen | Cadmus journal ser | 1997
печати
524
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
S Grimsgaard | Cadmus journal ser | 1997
печати
525
Influence of n-3 fatty acid supplementarion on the endogenous activities of plasma lipases
Influence of n-3 fatty acid supplementarion on the endogenous activities of plasma lipases
WS Harris | Cadmus journal ser | 1997
печати
526
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
CR Sirtori | Cadmus journal ser | 1997
печати
527
Epinephrine does not impair utilization of exogenous amino acids in humans
Epinephrine does not impair utilization of exogenous amino acids in humans
M Schiefermeier | Cadmus journal ser | 1997
печати
528
Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements
Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements
P Kelly | Cadmus journal ser | 1997
печати
529
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins
A Aro | Cadmus journal ser | 1997
печати
530
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
J-L Joannic | Cadmus journal ser | 1997
печати
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