본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
786 Results:SS:VA 3.616 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
511
A note on Risk Factors for Calf Mortality in Large - Scale Dairy Farms in the Tropics : A Case Study on Fift Valley Area of Kenya
A note on Risk Factors for Calf Mortality in Large - Scale Dairy Farms in the Tropics : A Case Study on Fift Valley Area of Kenya
B. O. Bebe... | AAAP | 2001
프린트
512
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
S. K. Bhanja... | AAAP | 2001
프린트
513
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
D. Nagalakshmi... | AAAP | 2000
프린트
514
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
Estimation of Additive and Dominance Genetic Variances in Line Breeding Swine
T. Ishida... | AAAP | 2000
프린트
515
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
L. L. Burnham... | AAAP | 2000
프린트
516
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
Effects of L-Carnitine on the Nutritive Value of Extruded Full-Fat Soybean in Weaned Pigs
X. S. Piao... | AAAP | 2000
프린트
517
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan... | AAAP | 2000
프린트
518
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
I. H. Kim... | AAAP | 2000
프린트
519
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
Effect of Thermal Processing of Cereal Grain on the performance of Crossbred Calves Fed Starters Containing Protein Sources of Varying Ruminal Degrad
A. K. Pattanaik... | AAAP | 2000
프린트
520
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
M. Islam... | AAAP | 2000
프린트
처음이전47484950515253545556이후마지막